La Cuisine Italienne Pour Votre Santé / Découvrez des Recettes Gourmandes Pour Diabétiques

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[ENTREVUE dans MG « live » mercredi 13 janvier 2016 à 10h30 avec Amy Riolo, auteur]

Delicious and Healthful Dishes from
Venice to Sicily and Beyond

Retrouvez 150 recettes santé accessible aux diabétiques. En voici un apercu :

  • Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta
  • Cracker Rings with Black Pepper and Fennel Seeds
  • Roman-Style Rice and Herb-Stuffed Tomatoes
  • Whole-Wheat Ziti with Goat Ragu
  • Swordfish with Olives, Capers, Herbs, and Tomatoes
  • Red Pepper, Yellow Tomato, and Artichoke Salad
  • Espresso Panna Cotta
  • Tuscan Seafood Stew

À propos de l’auteur
Amy Riolo is an award-winning author, chef, cooking show host, cooking instructor, and Mediterranean expert. Her frequent appearances on television and radio programs include Fox TV, CBS, Montgomery and FairfaxCountyTV, Nile TV, The Travel Channel, Martha Stewart Living Radio, WHYY, and Abu Dhabi Television. She appears weekly in ninety-second cooking videos titled “Culture of Cuisine,” which air on nationally syndicated news shows on 28 different channels across the United States, totaling a reach of over 223 million people. Her work has also appeared in numerous print media, including USA Today, Cooking Light magazine, The Washington Post,, The Wall Street Journal, Gulf News, Popular Anthropology Magazine, The UAE National, and international newspapers and hundreds of blogs. She is also the author of noted culinary/cultural blog She currently teaches approximately 80 hands-on cooking classes per year, with more than 3,500 students annually at Living Social, Sur la Table, and Open Kitchen in Washington, D.C. Internationally, she gives classes in Italy, Egypt, and UAE.